Bali Coffee Plantation or more known with popular name Bali Agrotourism is a place to see various tropical plantations such as: robusta coffee, arabica coffee, cocoa fruits, Balinese potatoes, jackfruit trees, and many more. When you visit this place, you can also witness firsthand how Balinese coffee is made in a traditional way, and taste the freshness of Balinese coffee, ginger coffee, ginger tea, lemon tea, hot chocolate, and more, while seeing the green view of the river valley. In addition, they also sell a variety of authentic Balinese coffee products, herbal oils, and others. In this place you can also see the civet animal which is the most expensive coffee producer, which produces "Luwak Coffee" and this civet coffee is a famous coffee with a perfect taste.

In addition to having famous tourist attractions, the island of Bali is also famous for Bali Agrotourism. What is meant by Agrotourism is a business engaged in the plantation sector, while here it refers more to the production places of various types of coffee, chocolate and civet coffee that are already famous. Where the taste of "Luwak Coffee" is very soft, does not leave a bitter taste and of course there is no slight refreshing taste of fruit. Because it has a unique taste, so civet coffee is increasingly in demand by tourists.

Good to Know About Luwak Coffee

Luwak Coffee is a special coffee whose beans come from the feces of civets (ferrets), through a natural digestive process that gives it a unique and delicate flavor due to enzymatic fermentation in the animal's stomach, making it one of the most expensive coffees in the world. The process of making Luwak Coffee in Bali, most of it is still done traditionally. First of all, the coffee beans are harvested from the coffee plant and then the newly harvested coffee beans will be given to the civets. Where civets are fed coffee beans, the process of the beans passing through the ferret's digestive tract chemically changes the proteins in the civet coffee beans to produce a more complex and creamy flavor, which is not found in conventional coffee. Then from the feces of civets, coffee beans are taken, which are then cleaned and dried in the dryer. After the coffee beans are dry, then the coffee beans are sautéed until cooked in a prepared pan, and the roasted civet coffee beans, then will be ground until they become a fine powder like coffee grounds, after which the civet coffee powder will be packaged and ready to be sold to buyers.

Bali Luwak Coffee, which is produced from coffee plantations and made traditionally, has a rich taste and texture can be thick like syrup and is the smoothest coffee. If you are on vacation on the island of Bali and you are a coffee fan, it would be nice if you tried a cup of Luwak Coffee, with a beautiful view to enjoy a cup of coffee, and the taste of civet coffee is indeed very difficult to express. Enjoying civet coffee on the island of Bali is a very memorable sensation to fill your vacation days.

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